Food safety has been making headlines in recent years, and while currently living amidst a global pandemic, food safety is incredibly pertinent. High profile incidents within the foodservice industry have caused damage to the reputations of several national brands. While some of the incidents are traced back to food sourcing, many of the headlines involving restaurants are connected to poor temperature management, which is easily avoidable. Technology in the foodservice industry enables foodservice companies to efficiently and effectively navigate food safety compliance requirements. The Dynamic Duo— Foodservice and Technology Technology is reinventing food safety protocols, increasing energy efficiency, and [...]